Menu of The Woods Inn

Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.

A dinner size salad of fresh Romaine tossed with caesar dressing, parmesan cheese and croutons.

Fresh lettuce mix, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.

Fresh chopped romaine lettuce with tomatoes, onions, cucumbers, olives and balsamic vinaigrette.

Seasoned yellow fin tuna filet, seared, sliced and served with wasabi, pickled ginger and soy sauce.

Served with guacamole, sour cream and fresh salsa.

Served with our own cocktail sauce.

10 grilled wings with your choice of sauce: Country Sweet, Garlic, Mountain Man Mild, or Mountain Mama Super Hot.

Crab rangoon, fried dumplings, grilled bourbon steak.

A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.

A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and mozzarella blend, served with a sherry and wild mushroom sauce.

Tender mussels steamed in wine, lemon, garlic and natural juices.

Grilled Halibut topped with infused hot honey accompanied with beurre blanc sauce

Tender chicken breast sauteed in white wine, fresh squeezed lemon juice and butter sauce.

8 oz. Sirloin Steak grilled to your specification served with demiglaze.

Served with a mint and cilantro chimichurri.

penne pasta with a classic alfredo sauce, saute chicken brest strips and broccoli

venison tenderloin dipped in a marinade of balsamic vinegar, extra virgin olive oil and fresh herbs then grilled to your specification, served with demi glace

Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc.

Juicy & tender, cooked to your liking. 12oz & 14oz +2.04

Delightful combination of our grilled venison and sauteed trout. (Market Price).

A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon.

Trout filet with a lemon and white wine sauce.

Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms and onions.

A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.

A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.

Grilled sawi, roasted corn and tomato salsa, arugula and avocado in a corn tortilla with a chipotle aioli and a lime wedge.

6 oz. of Angus beef, grilled to your liking served on a Dipaolo roll.

6 ounces of Angus beef, grilled to your liking with choice of cheese served on a Dipaolo roll.

Our fire roasted pork shoulder smothered with BBQ sauce served on Delorio’s bread.

Served on rye bread. Thin slices of corned beef with 1000 Island dressing and sauerkraut.

Grilled chicken breast on DeIorio’s Bread with sun dried tomato pesto mayonnaise, roasted red peppers and provolone.

Our famous go to

New England Clam chowder

Pepperoni, Genoa salami, provolone cheese, roasted red peppers, & pesto mayo served on DeIorio’s Bread.

Roasted red peppers, mushrooms, tomato, avocado & provolone cheese on DeIorio’s Bread.

(click to add toppings)

Mushrooms, peppers, onions.

White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella.

Bleu cheese, chicken, wing sauce & mozzarella.

*CA. Vibrant & expressive with dominant floral notes & hints of bright fruit flavors including peach, tropical fruits & lychee.

*Australia. Full-bodied with a burst of soft flavor. Ripe pear & apple with a hint of spice.

CA. A beautiful, dry & sophisticated California wine with slightly nutty vanilla & spice in the bottom.

CA. Big fruit & brown spices with citrus notes.

CA. Ripe apple & pear flavors dominate with refreshing citrus & mineral tones emerging in the long, crisp finish.

CA. The full, complex & sophisticated taste lends more flavors to food than any of our other wines.

Italy. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured, sophisticated.

*Italy. A crisp, dry wine from Northern Italy, it is fresh & fruity with a flowery bouquet.

CA. Plum & ripe pear with a hint of sweet recipe.

New Zealand. Up front herbaceous aromas backed by ripe fruit flavors of melon, passion fruit & crisp acidity.

*CA. An elegant, well-balanced wine with a light clean flavor & fragrance.

*Germany. Slightly dry with an enticing, fruity bouquet, it shows intense flavor of apples & peaches with a hint of citrus.

NYS. Cripsy, dry riesling with lemon & pear flavors.

NYS. Semi-dry in style & loaded with floral & peach finishes, long & crisp, a great summer wine.

CA. A nose full of tobacco, earth & lush, overripe red fruits leads into a wine that is full-bodied & rich, deep purple in hue, & boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove & more. Mellow, easy to drink.

*CA. Reveals intense fruit aromas of strawberry & black cherries with just a hint of spice & chocolate. Bold, ripe flavors with a long, sleek finish.

CA. Notes of smoky berry & a pop of raspberry jam.

*CA. Merlot or syrah or zinfandel; smooth, full-bodied wine..

*MD. Light in both oak & tannin with hints of peppery spicing & cherry.

CA. Frangrant, ripe fruit aromas of cherry & raspberry combine with aromatic notes of cinnamon, dark chocolate & vanilla. Well-balanced tannis & rich mouth feel give way to a a long finish.

*Argentina. Full & round with black raspberry & currant flavors mixed with notes of vanilla & coffee. The finish is long & lingering with soft, sweet tannis.

France. Bright & sassy, the red-fruited louis jodot beaujolais villages delivers fresh fruit on the palate, crisp & pretty in the finish, with berries & a hint of flowers.

*CA. Offers notes of pomegranits, plums, cherries & herbs in a round, tasty style.

CA. Hints of vanilla & mint with strawberry flavor.

Ca. Ripe strawberry flavors with coffee & chocolate.

CA. Raspberry & cranberry with a touch of warm spice.

Australia. A medium-bodied wine with intense aromas of spicy pepper & licorice.

*Australia. A light weight, slightly spicy red that's great for sipping.

*Australia. Medium-bodied, mint & cassis aromas, rich berry fruit flavors.

CA. This wine has ripe flavors of black plum jam & black currant, a reflection of the warmer vintage. Hints of oak & a touch of baking spice support the fruit.

CA. Full-bodied, rich flavors of chocolate covered cherries, ripe plum & cassis.

CA. Structured wine, rounded & powerful in the mouth.

*Light creaminess surrenders to a refreshing, crisp finish of strawberries & melon.

Sparkling Brut Rosé. Lively - Dry - Crisp