A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.
Stuffed Portobello Mushroom
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and mozzarella blend, served with a sherry and wild mushroom sauce.
Tender mussels steamed in wine, lemon, garlic and natural juices.
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce.
Dinner Entrées (5 pm)
Chef's Special Risotto
Risotto with mushrooms, tomatoes , corn and saute' shrimps
Chef's Special - Pasta of the Day
Large cheese ravioli with marinara sauce and lobster
Chef's Special Shrimp Scampi
Large shrimp scampi served with linguine
Chef's Special Fish Frey
Made to order Friday Fish Fry special. Comes with coleslaw and your choice of either garlic smashed, sweet, long grain rice, or vegetable.
Chef's Special Grilled Porterhouse
Grilled 20oz Porterhouse steak served with a demi glaze sauce
Chef's Fish Special Chilean Sea-bass
Grilled Chilean sea bass served with fresh cilantro lemon butter sauce
Chef's Special NY Strip Steak
New York strip steak grilled served with mushrooms demi glace sauce
Tender chicken breast sauteed in white wine, fresh squeezed lemon juice and butter sauce.
Rack of Lamb
Served with a mint and cilantro chimichurri.
Chicken Penne Alfredo
penne pasta with a classic alfredo sauce and broccoli
venison tenderloin dipped in a marinade of balsamic vinegar, extra virgin olive oil and fresh herbs then grilled to your specification, served with demi glace
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc.
Half Long Island roasted duck served with orange and amerena cherries and a grand marinier sauce.
Grilled Prime Rib
Juicy & tender, cooked to your liking. 12oz & 14oz +2.04
Joedda’s Favorite Lobster Mac & Cheese
Adirondack Field & Stream
Delightful combination of our grilled venison and sauteed trout. (Market Price).
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon.
Trout filet with a lemon and white wine sauce.
Linguini With Shrimp
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese.
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms and onions.
All American Pot Pie (Dine-In Only)
A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.
The Wood’s Inn “I Can’t Believe It’s A Beet Salad”
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.
Classic Caesar Salad
A dinner size salad of fresh Romaine tossed with caesar dressing, parmesan cheese and croutons.
Fresh lettuce mix, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.
Concord Grape Salad
Field greens, pecans, crumbly bleu cheese, red onions and sliced grapes tossed in our concord grape dressing.
Fresh chopped romaine lettuce with tomatoes, onions, cucumbers, olives and balsamic vinaigrette.
French Onion (Dine In-Only)
Our famous go to
Soup of the Day
Sides (Tavern Only)
Loaded Nacho Bowl
Sweet Potato Waffle Fries
For The Little Ones
Baked Chicken Tenders
Macaroni & Cheese
Peanut Butter Explosion
flourless chocolate tourt
Chocolate Lava Cake
Wine Bottles Under $20
Malbec, Trapiche (Argentina)
Kendall-Jackson Vintners Rsv Riesling
CK Mondavi Pinot Grigio
Love Noir Pinot Noir
Gnarly Head Authentic Red Blend
Rodney Strong Merlot
Joel Gott Rose
Sweet Walter Rose by Bully Hill
Santa Rita Sauvignon Blanc
Salmon Run Riesling
Kenwood Cabernet Sauvignon
Moscato, Cupcake Vineyards
*CA. Vibrant & expressive with dominant floral notes & hints of bright fruit flavors including peach, tropical fruits & lychee.
Chardonnay, Black Opal
*Australia. Full-bodied with a burst of soft flavor. Ripe pear & apple with a hint of spice.
Riesling, Chateau St. Michelle (France)
Exhibiting superb balance, the fresh and bright riesling is sweet and brisk, pretty floral and ripe apple flavors abound.
CA. A beautiful, dry & sophisticated California wine with slightly nutty vanilla & spice in the bottom.
Chardonnay, Dreaming Tree
CA. Big fruit & brown spices with citrus notes.
CA. Ripe apple & pear flavors dominate with refreshing citrus & mineral tones emerging in the long, crisp finish.
CA. The full, complex & sophisticated taste lends more flavors to food than any of our other wines.
Pinot Grigio, Campanile
*Italy. A crisp, dry wine from Northern Italy, it is fresh & fruity with a flowery bouquet.
Sauvignon Blanc, Simi
*CA. An elegant, well-balanced wine with a light clean flavor & fragrance.
*Germany. Slightly dry with an enticing, fruity bouquet, it shows intense flavor of apples & peaches with a hint of citrus.
Dry Riesling, Thirsty Owl
NYS. Cripsy, dry riesling with lemon & pear flavors.
Blue Water Riesling, Swedish Hill
NYS. Semi-dry in style & loaded with floral & peach finishes, long & crisp, a great summer wine.
Midnight Red, Menage a Trois
CA. A nose full of tobacco, earth & lush, overripe red fruits leads into a wine that is full-bodied & rich, deep purple in hue, & boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove & more. Mellow, easy to drink.
Red Blend, Primal Roots
*CA. Merlot or syrah or zinfandel; smooth, full-bodied wine..
Reserve Red, Red Fish
*MD. Light in both oak & tannin with hints of peppery spicing & cherry.
CA. Frangrant, ripe fruit aromas of cherry & raspberry combine with aromatic notes of cinnamon, dark chocolate & vanilla. Well-balanced tannis & rich mouth feel give way to a a long finish.
Merlot, Kenwood Jack London
CA. Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannis' excellent finish.
*Argentina. Full & round with black raspberry & currant flavors mixed with notes of vanilla & coffee. The finish is long & lingering with soft, sweet tannis.
Beaujolais Villages, Louis Jadot
France. Bright & sassy, the red-fruited louis jodot beaujolais villages delivers fresh fruit on the palate, crisp & pretty in the finish, with berries & a hint of flowers.
Pinot Noir, Mark West
*CA. Offers notes of pomegranits, plums, cherries & herbs in a round, tasty style.
Pinot Noir, Clilne Cool Climate
CA. Hints of vanilla & mint with strawberry flavor.
Zinfandel, Cline Anvines Zin
Ca. Ripe strawberry flavors with coffee & chocolate.
Zinfandel, 7 Deadly Zin
CA. Raspberry & cranberry with a touch of warm spice.
Shiraz, Jacob’s Creek
Australia. A medium-bodied wine with intense aromas of spicy pepper & licorice.
Shiraz, Black Opal
*Australia. A light weight, slightly spicy red that's great for sipping.
Cabernet Sauvignon, Jacob’s Creek
*Australia. Medium-bodied, mint & cassis aromas, rich berry fruit flavors.
Cabernet Sauvignon, Hess Allom
CA. Full-bodied, rich flavors of chocolate covered cherries, ripe plum & cassis.
White Zinfandel, Beringer
*Light creaminess surrenders to a refreshing, crisp finish of strawberries & melon.
Dry Rose, Eclipse
*Great color, crisp, with low tannins, great aromatics, light flavors; perfectly balanced with fruit & acidity with hints of berries.