blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.
Stuffed Portobello Mushroom
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and mozzarella blend, served with a sherry and wild mushroom sauce.
Tender mussels steamed in wine, lemon, garlic and natural juices.
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce.
Loaded Nacho Bowl
Dinner Entrées (5 pm)
Chef's Special Risotto
onions, mushrooms and sautéed shrimps
Chef's Pasta Of the day
5 cheese ravioli, Alfredo sauce and lobster meat
Grilled 12oz center cut pork chop
Season pan seared pork chop served on a bed of spinach, goat cheese, and bourbon spice plum glaze
Tender chicken breast sauteed in white wine, fresh squeezed lemon juice and butter sauce.
8 oz. Sirloin Steak grilled to your specification served with demiglaze.
Rack of Lamb
Served with a mint and cilantro chimichurri.
Chicken Penne Alfredo
penne pasta with a classic Alfredo sauce, saute chicken breast strips and broccoli
venison tenderloin dipped in a marinade of balsamic vinegar, extra virgin olive oil and fresh herbs then grilled to your specification, served with demi glace
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc.
Half Long Island roasted duck served with orange and amerena cherries and a grand marinier sauce.
Joedda’s Favorite Lobster Mac & Cheese
Adirondack Field & Stream
Delightful combination of our grilled venison and sauteed trout. (Market Price).
Trout filet with a lemon and white wine sauce.
Linguini With Shrimp
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese.
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms and onions.
Laughing Loon Tavern - Sandwiches (Tavern ONLY)
Grilled sawi, roasted corn and tomato salsa, arugula and avocado in a corn tortilla with a chipotle aioli and a lime wedge.
6 oz. of Angus beef, grilled to your liking served on a Dipaolo roll.
6 ounces of Angus beef, grilled to your liking with choice of cheese served on a Dipaolo roll.
Hoffman’s Hot Dog
Prime Rib Sandwich
Thin slices of tender prime rib served with au jus, provolone cheese, sautéed onions and mushrooms on DeIorio’s bread.
Served on rye bread. Thin slices of corned beef with 1000 Island dressing and sauerkraut.
Grilled chicken breast on DeIorio’s Bread with sun dried tomato pesto mayonnaise, roasted red peppers and provolone.
French Onion (Dine In-Only)
Our famous go to
Soup of the Day
Shrimp and roasted corn bisque
Sides (Tavern Only)
Loaded Nacho Bowl
Laughing Loon Tavern - Paninis (Tavern Only)
Pepperoni, Genoa salami, provolone cheese, roasted red peppers, & pesto mayo served on DeIorio’s Bread.
Roasted red peppers, mushrooms, tomato, avocado & provolone cheese on DeIorio’s Bread.
Pizza (Tavern Only)
(click to add toppings)
Mushrooms, peppers, onions.
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella.
Bleu cheese, chicken, wing sauce & mozzarella.
For The Little Ones
Baked Chicken Tenders
Macaroni & Cheese
Peanut Butter Explosion
Lemon Berry Mascarpone
Ultimate chocolate cake
Moscato, Cupcake Vineyards
*CA. Vibrant & expressive with dominant floral notes & hints of bright fruit flavors including peach, tropical fruits & lychee.
Chardonnay, Black Opal
*Australia. Full-bodied with a burst of soft flavor. Ripe pear & apple with a hint of spice.
CA. A beautiful, dry & sophisticated California wine with slightly nutty vanilla & spice in the bottom.
Chardonnay, Dreaming Tree
CA. Big fruit & brown spices with citrus notes.
CA. Ripe apple & pear flavors dominate with refreshing citrus & mineral tones emerging in the long, crisp finish.
CA. The full, complex & sophisticated taste lends more flavors to food than any of our other wines.
Pinot Grigio, Santa Margherita
Italy. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured, sophisticated.
Pinot Grigio, Campanile
*Italy. A crisp, dry wine from Northern Italy, it is fresh & fruity with a flowery bouquet.
Pinot Gris, La Crema
CA. Plum & ripe pear with a hint of sweet recipe.
Sauvignon Blanc, Kim Crawford
New Zealand. Up front herbaceous aromas backed by ripe fruit flavors of melon, passion fruit & crisp acidity.
Sauvignon Blanc, Simi
*CA. An elegant, well-balanced wine with a light clean flavor & fragrance.
*Germany. Slightly dry with an enticing, fruity bouquet, it shows intense flavor of apples & peaches with a hint of citrus.
Dry Riesling, Thirsty Owl
NYS. Cripsy, dry riesling with lemon & pear flavors.
Blue Water Riesling, Swedish Hill
NYS. Semi-dry in style & loaded with floral & peach finishes, long & crisp, a great summer wine.
Midnight Red, Menage a Trois
CA. A nose full of tobacco, earth & lush, overripe red fruits leads into a wine that is full-bodied & rich, deep purple in hue, & boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove & more. Mellow, easy to drink.
*CA. Reveals intense fruit aromas of strawberry & black cherries with just a hint of spice & chocolate. Bold, ripe flavors with a long, sleek finish.
Crush Red Blend, Dreaming Tree
CA. Notes of smoky berry & a pop of raspberry jam.
Red Blend, Primal Roots
*CA. Merlot or syrah or zinfandel; smooth, full-bodied wine..
Reserve Red, Red Fish
*MD. Light in both oak & tannin with hints of peppery spicing & cherry.
CA. Frangrant, ripe fruit aromas of cherry & raspberry combine with aromatic notes of cinnamon, dark chocolate & vanilla. Well-balanced tannis & rich mouth feel give way to a a long finish.
*Argentina. Full & round with black raspberry & currant flavors mixed with notes of vanilla & coffee. The finish is long & lingering with soft, sweet tannis.
Beaujolais Villages, Louis Jadot
France. Bright & sassy, the red-fruited louis jodot beaujolais villages delivers fresh fruit on the palate, crisp & pretty in the finish, with berries & a hint of flowers.
Pinot Noir, Mark West
*CA. Offers notes of pomegranits, plums, cherries & herbs in a round, tasty style.
Pinot Noir, Clilne Cool Climate
CA. Hints of vanilla & mint with strawberry flavor.
Zinfandel, Cline Anvines Zin
Ca. Ripe strawberry flavors with coffee & chocolate.
Zinfandel, 7 Deadly Zin
CA. Raspberry & cranberry with a touch of warm spice.
Shiraz, Jacob’s Creek
Australia. A medium-bodied wine with intense aromas of spicy pepper & licorice.
Shiraz, Black Opal
*Australia. A light weight, slightly spicy red that's great for sipping.
Cabernet Sauvignon, Jacob’s Creek
*Australia. Medium-bodied, mint & cassis aromas, rich berry fruit flavors.
Cabernet Sauvignon, Louis M. Martini
CA. This wine has ripe flavors of black plum jam & black currant, a reflection of the warmer vintage. Hints of oak & a touch of baking spice support the fruit.
Cabernet Sauvignon, Hess Allom
CA. Full-bodied, rich flavors of chocolate covered cherries, ripe plum & cassis.
Cabernet Sauvignon, Carmen Gold (2009 Vintage)
CA. Structured wine, rounded & powerful in the mouth.
White Zinfandel, Beringer
*Light creaminess surrenders to a refreshing, crisp finish of strawberries & melon.