American - Sandwiches - Salads - Seafood - Steak - Inlet, NY
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Online menu of The Woods Inn
Salads
The Wood’s Inn “I Can’t Believe It’s A Beet Salad”
10.99
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.
Classic Caesar Salad
From 11.99
A dinner size salad of fresh Romaine tossed with caesar dressing, parmesan cheese and croutons.
Cobb Salad
From 12.99
Fresh lettuce mix, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.
House Salad
7.00
Fresh chopped romaine lettuce with tomatoes, onions, cucumbers, olives and balsamic vinaigrette.
Starters
Tuna Tataki
13.95
Seasoned yellow fin tuna filet, seared, sliced and served with wasabi, pickled ginger and soy sauce.
Chicken Quesadilla
10.99
Served with guacamole, sour cream and fresh salsa.
Shrimp Cocktail
11.50
Served with our own cocktail sauce.
Wood’s Inn Original Grilled Chicken Wings
15.00
10 grilled wings with your choice of sauce: Country Sweet, Garlic, Mountain Man Mild, or Mountain Mama Super Hot.
A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.
Stuffed Portobello Mushroom
15.95
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and mozzarella blend, served with a sherry and wild mushroom sauce.
Steamed Mussels
12.50
Tender mussels steamed in wine, lemon, garlic and natural juices.
Loaded Nacho Bowl
11.50
Dinner Entrées (5 pm)
Chef's Special Catch of the day
27.95
Grilled Halibut topped with infused hot honey accompanied with beurre blanc sauce
Chicken Francaise
24.95
Tender chicken breast sauteed in white wine, fresh squeezed lemon juice and butter sauce.
Sirloin steak
35.95
8 oz. Sirloin Steak grilled to your specification served with demiglaze.
Rack of Lamb
From 33.95
Served with a mint and cilantro chimichurri.
Chicken Penne Alfredo
21.95
penne pasta with a classic alfredo sauce, saute chicken brest strips and broccoli
Venison Tenderloin
43.95
venison tenderloin dipped in a marinade of balsamic vinegar, extra virgin olive oil and fresh herbs then grilled to your specification, served with demi glace
Salmon
23.95
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc.
Prime Rib
From 34.95
Juicy & tender, cooked to your liking. 12oz & 14oz +2.04
Joedda’s Favorite Lobster Mac & Cheese
35.95
Adirondack Field & Stream
56.95
Delightful combination of our grilled venison and sauteed trout. (Market Price).
Stuffed Sole
25.95
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon.
Lake Trout
25.95
Trout filet with a lemon and white wine sauce.
Vegetarian Pasta
17.99
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms and onions.
All American Pot Pie (Dine-In Only)
16.95
A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.
Laughing Loon Tavern - Sandwiches (Tavern ONLY)
All American Pot Pie (Dine-In Only)
From 16.95
A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.
Fish Tacos
From 16.00
Grilled sawi, roasted corn and tomato salsa, arugula and avocado in a corn tortilla with a chipotle aioli and a lime wedge.
Classic Hamburger
From 12.00
6 oz. of Angus beef, grilled to your liking served on a Dipaolo roll.
Classic Cheeseburger
From 13.00
6 ounces of Angus beef, grilled to your liking with choice of cheese served on a Dipaolo roll.
Woods Pulled Pork BBQ Sandwich
From 12.50
Our fire roasted pork shoulder smothered with BBQ sauce served on Delorio’s bread.
Classic Reuben
From 10.99
Served on rye bread. Thin slices of corned beef with 1000 Island dressing and sauerkraut.
Grilled Chicken
From 12.50
Grilled chicken breast on DeIorio’s Bread with sun dried tomato pesto mayonnaise, roasted red peppers and provolone.
Soups
Chilli
From 6.00
French Onion (Dine In-Only)
From 4.99
Our famous go to
Soup of the Day
From 4.99
New England Clam chowder
Sides (Tavern Only)
Loaded Nacho Bowl
11.50
Onion Rings
7.00
Sweet Potato Waffle Fries
7.50
Laughing Loon Tavern - Paninis (Tavern Only)
Italian Panini
From 10.99
Pepperoni, Genoa salami, provolone cheese, roasted red peppers, & pesto mayo served on DeIorio’s Bread.
Veggie Panini
From 10.99
Roasted red peppers, mushrooms, tomato, avocado & provolone cheese on DeIorio’s Bread.
Pizza (Tavern Only)
Cheese Pizza
From 10.95
(click to add toppings)
BBQ Chicken
From 13.95
Veggie
From 12.95
Mushrooms, peppers, onions.
Margarita
From 13.95
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella.
Buffalo Wing
From 14.95
Bleu cheese, chicken, wing sauce & mozzarella.
For The Little Ones
Baked Chicken Tenders
12.00
Macaroni & Cheese
8.95
Pasta
From 7.95
Dessert
Cheesecake
8.00
Peanut Butter Explosion
8.00
Chocolate Lava Cake
8.00
White Wines
Moscato, Cupcake Vineyards
22.00
*CA. Vibrant & expressive with dominant floral notes & hints of bright fruit flavors including peach, tropical fruits & lychee.
Chardonnay, Black Opal
22.00
*Australia. Full-bodied with a burst of soft flavor. Ripe pear & apple with a hint of spice.
Chardonnay, Simi
54.00
CA. A beautiful, dry & sophisticated California wine with slightly nutty vanilla & spice in the bottom.
Chardonnay, Dreaming Tree
30.00
CA. Big fruit & brown spices with citrus notes.
Chardonnay, Cakebread
60.00
CA. Ripe apple & pear flavors dominate with refreshing citrus & mineral tones emerging in the long, crisp finish.
Chardonnay, Hess
31.00
CA. The full, complex & sophisticated taste lends more flavors to food than any of our other wines.
Pinot Grigio, Santa Margherita
48.00
Italy. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured, sophisticated.
Pinot Grigio, Campanile
32.00
*Italy. A crisp, dry wine from Northern Italy, it is fresh & fruity with a flowery bouquet.
Pinot Gris, La Crema
36.00
CA. Plum & ripe pear with a hint of sweet recipe.
Sauvignon Blanc, Kim Crawford
32.00
New Zealand. Up front herbaceous aromas backed by ripe fruit flavors of melon, passion fruit & crisp acidity.
Sauvignon Blanc, Simi
29.00
*CA. An elegant, well-balanced wine with a light clean flavor & fragrance.
Riesling, Relax
22.00
*Germany. Slightly dry with an enticing, fruity bouquet, it shows intense flavor of apples & peaches with a hint of citrus.
Dry Riesling, Thirsty Owl
28.00
NYS. Cripsy, dry riesling with lemon & pear flavors.
Blue Water Riesling, Swedish Hill
26.00
NYS. Semi-dry in style & loaded with floral & peach finishes, long & crisp, a great summer wine.
Red Wines
Midnight Red, Menage a Trois
29.00
CA. A nose full of tobacco, earth & lush, overripe red fruits leads into a wine that is full-bodied & rich, deep purple in hue, & boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove & more. Mellow, easy to drink.
Red, Apothic
23.00
*CA. Reveals intense fruit aromas of strawberry & black cherries with just a hint of spice & chocolate. Bold, ripe flavors with a long, sleek finish.
Crush Red Blend, Dreaming Tree
29.00
CA. Notes of smoky berry & a pop of raspberry jam.
Red Blend, Primal Roots
20.00
*CA. Merlot or syrah or zinfandel; smooth, full-bodied wine..
Reserve Red, Red Fish
20.00
*MD. Light in both oak & tannin with hints of peppery spicing & cherry.
Merlot, Kenwood
20.00
CA. Frangrant, ripe fruit aromas of cherry & raspberry combine with aromatic notes of cinnamon, dark chocolate & vanilla. Well-balanced tannis & rich mouth feel give way to a a long finish.
Malbec, Alamos
25.00
*Argentina. Full & round with black raspberry & currant flavors mixed with notes of vanilla & coffee. The finish is long & lingering with soft, sweet tannis.
Beaujolais Villages, Louis Jadot
20.00
France. Bright & sassy, the red-fruited louis jodot beaujolais villages delivers fresh fruit on the palate, crisp & pretty in the finish, with berries & a hint of flowers.
Pinot Noir, Mark West
24.00
*CA. Offers notes of pomegranits, plums, cherries & herbs in a round, tasty style.
Pinot Noir, Clilne Cool Climate
30.00
CA. Hints of vanilla & mint with strawberry flavor.
Zinfandel, Cline Anvines Zin
28.00
Ca. Ripe strawberry flavors with coffee & chocolate.
Zinfandel, 7 Deadly Zin
30.00
CA. Raspberry & cranberry with a touch of warm spice.
Shiraz, Jacob’s Creek
26.00
Australia. A medium-bodied wine with intense aromas of spicy pepper & licorice.
Shiraz, Black Opal
24.00
*Australia. A light weight, slightly spicy red that's great for sipping.
Cabernet Sauvignon, Jacob’s Creek
26.00
*Australia. Medium-bodied, mint & cassis aromas, rich berry fruit flavors.
Cabernet Sauvignon, Louis M. Martini
42.00
CA. This wine has ripe flavors of black plum jam & black currant, a reflection of the warmer vintage. Hints of oak & a touch of baking spice support the fruit.
Cabernet Sauvignon, Hess Allom
46.00
CA. Full-bodied, rich flavors of chocolate covered cherries, ripe plum & cassis.
Cabernet Sauvignon, Carmen Gold (2009 Vintage)
125.00
CA. Structured wine, rounded & powerful in the mouth.
Blush Wines
White Zinfandel, Beringer
22.00
*Light creaminess surrenders to a refreshing, crisp finish of strawberries & melon.