Menu of The Woods Inn

Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.

A dinner size salad of fresh Romaine tossed with caesar dressing, parmesan cheese and croutons.

Fresh lettuce mix, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.

Fresh chopped romaine lettuce with tomatoes, onions, cucumbers, olives and balsamic vinaigrette.

Seasoned yellow fin tuna filet, seared, sliced and served with wasabi, pickled ginger and soy sauce.

Served with guacamole, sour cream and fresh salsa.

Served with our own cocktail sauce.

10 grilled wings with your choice of sauce: Country Sweet, Garlic, Mountain Man Mild, or Mountain Mama Super Hot.

Crab rangoon, fried dumplings, grilled bourbon steak.

A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.

A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and mozzarella blend, served with a sherry and wild mushroom sauce.

Tender mussels steamed in wine, lemon, garlic and natural juices.

Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce.

Marina and lobster

Large shrimp scampi served with linguine

served with garlic bread

Tender chicken breast sauteed in white wine, fresh squeezed lemon juice and butter sauce.

8 oz. Sirloin Steak grilled to your specification served with demiglaze.

Served with a mint and cilantro chimichurri.

penne pasta with a classic alfredo sauce, saute chicken brest strips and broccoli

venison tenderloin dipped in a marinade of balsamic vinegar, extra virgin olive oil and fresh herbs then grilled to your specification, served with demi glace

Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc.

Half Long Island roasted duck served with orange and amerena cherries and a grand marinier sauce.

Juicy & tender, cooked to your liking. 12oz & 14oz +2.04

Delightful combination of our grilled venison and sauteed trout. (Market Price).

A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon.

Trout filet with a lemon and white wine sauce.

Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese.

Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms and onions.

A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.

Grilled sawi, roasted corn and tomato salsa, arugula and avocado in a corn tortilla with a chipotle aioli and a lime wedge.

6 oz. of Angus beef, grilled to your liking served on a Dipaolo roll.

6 ounces of Angus beef, grilled to your liking with choice of cheese served on a Dipaolo roll.

Our fire roasted pork shoulder smothered with BBQ sauce served on Delorio’s bread.

Thin slices of tender prime rib served with au jus, provolone cheese, sautéed onions and mushrooms on DeIorio’s bread.

Served on rye bread. Thin slices of corned beef with 1000 Island dressing and sauerkraut.

Grilled chicken breast on DeIorio’s Bread with sun dried tomato pesto mayonnaise, roasted red peppers and provolone.

Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.

A dinner size salad of fresh Romaine tossed with caesar dressing, parmesan cheese and croutons.

Fresh lettuce mix, hard-boiled eggs, bacon, shredded cheddar, black olives, red onions, tomatoes and avocado, dressed with sun-dried tomato vinaigrette.

Fresh chopped romaine lettuce with tomatoes, onions, cucumbers, olives and balsamic vinaigrette.

Our famous go to

New England Clam chowder

Pepperoni, Genoa salami, provolone cheese, roasted red peppers, & pesto mayo served on DeIorio’s Bread.

Roasted red peppers, mushrooms, tomato, avocado & provolone cheese on DeIorio’s Bread.

(click to add toppings)

Mushrooms, peppers, onions.

White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella.

Bleu cheese, chicken, wing sauce & mozzarella.